
Cargo theft is a growing concern for the trucking industry with driver safety at the forefront. Here’s a closer look at the worst areas.
Being a truck driver is the most dangerous job in America and the threat of cargo theft from potentially armed thieves looking to steal truck cargo escalates the risks for truck drivers.
According to CargoNet, there were 836 occurrences of cargo theft resulting in an estimated $172.9 million in losses during 2016. Los Angeles County had 329 thefts reported from July 2013 – July 2016, the most of any other county in America. The worst state for cargo thefts was California, with 228 thefts, an increase of 36 percent from 2015. The most common day of the week for cargo thefts was Friday with 164 incidents. There was a 5.1 percent decrease in total cargo thefts in 2016 compared to 2015.

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“Cargo theft continues to be a pervasive issue,” said Anthony Canale, general manager of CargoNet. “Our 2015 year-end report indicated 881 incidents of cargo theft took place across North America. That increased from 844 cargo thefts reported in 2014 and accounted for more than $175 million in goods. While thieves continue to get more tech-savvy with their approaches, there are measures that can be put in place to stop them, ranging from proactive deterrence tactics to extensive recovery assistance.”





Trucker Spotlight - Vicki Simons <em>The Trucker Spotlight series explores the lives of truckers and their journey to make a difference in their industry. We interview different people in the trucking industry to understand some life lessons that make them who they are today. We also learn more about their motivations, and the problems that they encounter on the job. We also tackle how Trucker Path's solutions helped them with what they do. The information that they provide helps inform other people who are looking to delve into the trucking world.</em>
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Today we are putting the spotlight on <strong>Vicki</strong>.
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<strong>Introduction</strong>
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My name is Vicki Simons.
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While living in our first company-issued truck full-time in the early 1990s, my husband Mike and I learned quickly that some of the products that are marketed and sold to truckers are what we concluded to be cheaply made but expensive to buy trucker junk.
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In those days, technology was not as advanced as it is now, so the only options open to us -- to cook food in our truck -- were 12-volt appliances.
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One appliance that we felt would serve us well was a 12-volt "hot pot."
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Because these units were constructed with no temperature control, the units were either "all on" or "all off."
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So, they burned out quickly.
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The warranty -- if there was one at all -- was usually either 30 or 90 days.
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Because there were no other cooking solutions that we knew of at the time, we ended up going through eight -- yes, eight! -- of those units.
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I was very upset and I kept thinking, "You know, someone ought to do something about this."
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Oh, sure, there were occasional articles in trucking magazines that were geared toward helping truckers save money, but after searching for a long time, I found no resources that focused on this topic.
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I kept feeling the Lord directing me toward being a "trucker consumer advocate" to help keep truckers from being stung financially.
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So with Mike's consent, I spearheaded a website that we envisioned being a clearinghouse of how professional truck drivers from around the world save money -- in order to help each other save money.
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That website is:
<a href="https://www.Truck-Drivers-Money-Saving-Tips.com/">Truck-Drivers-Money-Saving-Tips.com.</a>
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I have been a professional truck driver and Mike's home support team member, both in-truck as a passenger and at home while he's been on the road as a solo trucker.
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With nearly 20 years of professional truck driving experience between us -- and my insatiable appetite to research and write in such a way that helps others -- our website has grown to well over a thousand pages.
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Every week since 2010, I have written multiple tips and inquiries in order to help truckers save money.
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And every week since 2017, I have written a weekly trucking commentary entitled TDMST Weekly Round-Up.
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<h3><strong>Tell us a short story about you. Any trivia? </strong></h3>
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My husband Mike and I had both earned college degrees before we became a professional truck driving team.
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After graduating from truck driver training school, we began orientation at a large trucking company.
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On the very first day of orientation, there were 5 prospective truck drivers in the class.
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We were told by the "Orientation Director" that in 45 days, 3 of the 5 of us would not be with the company!
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Ouch!
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I determined that with all of the time and money we had spent to get to that point, Mike and I were going to be the two who would succeed!
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And we did!
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<h3><strong>In the years that you have been driving, what are the significant changes that you've
noticed in the trucking industry?</strong></h3>
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The most significant changes I've noticed in the trucking industry since the 1990s have been:
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<li>increasing regulations;</li>
<li>more advanced technology; </li>
<li>a desire among some cheapskates to want to replace human truckers with machines (so that they don't have to pay people to move freight); and</li>
<li>some truckers relying too much upon GPS units not geared for commercial motor vehicles -- and as a result, being involved in many completely preventable accidents, including:
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<ul>
<li>hitting low clearances,</li>
<li>collapsing bridges on non-truck routes, and</li>
<li>getting stuck in places where big trucks are not supposed to travel.</li>
</li>
</ul>
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<h3><strong>What made you decide to be a trucker before?</strong></h3>
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Originally, we thought that Mike would be the only trucker in our family.
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When we visited with a truck driver training school recruiter, he asked Mike if I was going to drive, too.
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The thought of me driving a big rig surprised me greatly, but the option was made available.
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With a great deal of prayer and consideration, it made sense to us that if we were going to be together on the road, both of us should know how to drive a truck.
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<h3><strong>Tell us a story about you and your husband and how you tackle the trucking industry?</strong></h3>
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The way that I have tackled the trucking industry is by publishing -- so that others can learn from -- the true accounts that:
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<li>we have had on the road and </li>
<li>which we have learned from others (including Mike's co-workers).</li>
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I ask a lot of questions, including on our website and through my TDMST Weekly Round-Up trucking commentaries.
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From my unique perspective, I've also written numerous comments to the FMCSA about various types of proposed trucking regulations
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<h3><strong>What are your trucking pet peeves?</strong></h3>
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I have a number of trucking "pet peeves," including:
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<li>people who make decisions affecting truckers who have never spent a day in their lives as truckers;</li>
<li>regulations that treat people like robots; </li>
<li>the push toward self-driving, driverless, and autonomous trucks; </li>
<li>truckers who haul illegal drugs and smuggle illegal aliens;</li>
<li>truckers who set themselves up for failure, such as by engaging in distracted driving and/or not maintaining proper following distance; and</li>
<li>truckers who blindly follow GPS units -- especially those that are not designed for commercial motor vehicles -- and end up in completely preventable accidents.</li>
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<h3><strong>What made you go into blogging?</strong></h3>
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I began <a href="https://www.Truck-Drivers-Money-Saving-Tips.com/">Truck-Drivers-Money-Saving-Tips.com</a> as a rant against cheaply made but expensive to buy trucker junk, the first of which was a series of 12-volt "hot pots."
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Because these units were constructed with no temperature control, the units were either "all on" or "all off."
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So, they burned out quickly.
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The warranty -- if there was one at all -- was usually either 30 or 90 days.
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Because there were no other cooking solutions that we knew of when we started in trucking in the early 1990s, we ended up going through eight -- yes, eight! -- of those units.
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Since we started our website, we have grown it to well over a thousand pages, including:
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<li>a huge number of pages filled with information and truck drivers money saving tips, </li>
<li>lots of reviews, and </li>
<li>contributions from our readers. </li>
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<h3><strong>Do you have a favorite truck model/brand?</strong></h3>
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The only brand of truck I've ever driven professionally has been Freightliner.
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Therefore, I have no other brand with which to compare the Freightliners I have driven or lived in.
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In general terms, I believe that trucks driven by regional or long-haul truckers should be equipped with enough space and conveniences so that each trucker can work, sleep, and live comfortably on the road.
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Concerning tractors with sleeper berths, I consider the following options to be critical for trucker well-being:
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<li>a minimum of 1500 watts AC (alternating current) interior power (to let truckers operate cooking appliances and use other electronic devices);</li>
<li>reliable, non-battery-dependent climate control for both cooling and heating (to let truckers rest and sleep comfortably); and</li>
<li>an in-truck toilet (whether portable or not).</li>
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<h3><strong>Could you identify the current pain points in the trucking industry? And maybe some suggestions on how to fix them?</strong></h3>
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As of late 2020, these are the current pain points I see in the trucking industry:
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<li>Electronic Logging Devices (ELDs);</li>
<li>the Hours of Service regulations; </li>
<li>problems with broker transparency; and</li>
<li>the fact that the U.S. federal agencies that are supposedly devoted to motor carrier "safety" and the "transportation" of goods in our country do not seem to be standing up for truckers as they face problems on the road.</li>
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Because the FMCSA is influenced by many people who have never spent a day in their lives as truckers, I believe a lot would change for the better if every agency employee was required -- every year -- to spend a minimum of one week with an experienced trucker, so that they can understand life from a trucker's perspective.
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<h3><strong>What keeps you busy nowadays? </strong></h3>
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As of late 2020, I have in the works two books:
<li>one for aspiring truck drivers and</li>
<li>one for those who are already professional truckers.</li>
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<h3><strong>Did it ever cross your mind to be a CDL instructor?</strong></h3>
Yes, and to a certain extent, I consider that I am a CDL instructor because of the information that I provide on our website.
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<h3><strong>Do you have a favorite truck stop? Also truck stop meal?</strong></h3>
Based on changes at both the corporate and management levels over the years, I will not name a specific truck stop as my favorite.
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Whether at a truck stop or other restaurant, Mike and I always enjoy a perfectly flavored and cooked steak, together with all of the side dishes.
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<h3><strong>What are some tips that you would like to share for aspiring truckers? Also some tips and things to look out for based on your recent experiences.</strong></h3>
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I will go into a lot more detail about tips for aspiring truckers in one of my upcoming books.
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However, the one big overview tip that I will give to prospective truckers -- because trucking is different from every other kind of job out there -- is to make absolutely sure you're cut out for the trucking lifestyle before you start down that path.
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For example, regional and long haul truckers are required to sleep away from home, usually in the truck they drive, wherever they park, during their sleeper berth break.
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<h4>Vicki Simons</h4>
<a href="https://www.Truck-Drivers-Money-Saving-Tips.com/">http://Truck-Drivers-Money-Saving-Tips.com</a>
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Industry Update - November 8, 2019 <h4><strong>By Paul DeCoste</strong></h4>
<h3><strong>Did you Know?</strong></h3>
Less than two weeks ago <a href="https://www.macktrucks.com/trucks/anthem/">Mack unveiled their brand new</a>, all-black, Mack Anthem truck. Debuted at the North American Commercial Vehicle in Atlanta on October 28<sup>th</sup>, this new model catches eyes with an all-black bulldog hood ornament, a spacious interior and much more. Mack promoted the truck with the phrase “Back in the Black”, a good omen to the goal of making good money as a driver. Truck fan or not, this blacked out semi is a beast.
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<h3><strong>Trucking Tip of the Week</strong></h3>
Its that time of the year, watch out for snowy and impassible roads. <a href="https://cdllife.com/2019/trucker-was-stuck-on-snowy-road-for-three-days-before-calling-wyoming-police/">This driver was stuck on a two-lane roadway for three days before calling local police for help</a>. Make sure your truck is prepped for icy roads and freezing conditions.
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Trucker Path’s weather feature on the navigation app can help you out here as well!
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<h3><strong>Industry Update</strong></h3>
Owner-operators in California are using this week and next <a href="https://www.supplychaindive.com/news/owner-operators-truck-drivers-plan-protests-over-ab5/566626/">to protest the new Assembly Bill 5</a> that has the potential to eliminate lots of owner-operator jobs in the state. Although there doesn’t seem to be any centralized leadership with the protests, there were 50 people protesting outside of the State Senator’s office on Monday.
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The controversial AB 5 bill will require owner-operators to be classified as employees with a trucking company, rather than expand their own small businesses as a contractor. This bill is allowing exemptions for certain contractor jobs like freelance writers and graphic designers. Owner-operators are looking to obtain similar exemptions.
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<h3><strong>Laws and Regulations</strong></h3>
The owner of <a href="https://www.freightwaves.com/news/new-jersey-trucking-owner-slapped-with-two-year-sentence-for-2-million-tax-evasion-scam">several New Jersey trucking companies, Tito Viteri</a>, was recently sentenced to two years in federal prison for a massive tax avoidance scheme. He is responsible for evading personal and corporate taxes for more than nine years. Tito owned eleven trucking companies which were collectively known as Viteri Trucking Companies.
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In total, Tito evaded $2.3 million worth of taxes and is now paying the price for it.
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<h3><strong>Hours of Service Update</strong></h3>
Regulators accepting comments on a petition to exempt small carriers from the upcoming ELD mandate. If you have any suggestions on how the FMCSA should approach the new ELD mandate, find more information and submit your response at this link:
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<a href="https://www.joc.com/trucking-logistics/labor/challenge-eld-rule-resurfaces-fmcsa_20191105.html">https://www.joc.com/trucking-logistics/labor/challenge-eld-rule-resurfaces-fmcsa_20191105.html</a>
7 Tips on Healthy Eating For Truck Drivers [h2] Healthy Eating for Truck Drivers [/h2]
[p]It's never too late to rediscover healthy eating habits especially healthy eating for truck drivers. Here are seven tips to help promote better nutrition and healthy eating for truck drivers.[/p]
[p]Sure, it's easy to swing by a [a href="https://app.appsflyer.com/com.sixdays.truckerpath?pid=Social Facebook"]truck stop near you[/a] and grab a few cheese-smothered chili dogs, but that offers no nutritional benefits to healthy eating for truck drivers. The goal should be to create healthy habits and make it a lifestyle. These habits should be deeper than just what you eat, but also when you eat and how your shop for your food.[/p]
[h2]1. How Often Should I Eat?[/h2]
[p]Before we talk about shopping and cooking we should talk about something extremely important: eating. Our society and the trucking industry has been organized around the idea that people should only eat about 3 times a day. For healthy eating for truck drivers, this is not necessarily the best choice. [/p]
[p]While this might be more efficient in terms of consuming maximum calories in minimum time and getting back on the road, it is not always the best plan for your health. Instead, aim for around five smaller meals each day. This might seem crazy but it is necessary to metabolize food more efficiently.[/p]
[h2]2. How Our Body Processes Food[/h2]
[p]Your body is designed to absorb calories, use them for energy and then burn them off. In order for your body to make use of the food, what you eat has to be broken down into a form of sugar called glucose. This is a natural process and for most, the human body does this quite well. You have probably heard people talking about their “blood sugar level”, and what they are referring to is the amount of glucose in their blood.[/p]
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[h2]3. Why Should I Care About My Blood Sugar Levels?[/h2]
[p]Your body has a normal range for the amount of [a href="https://thehungryhauler.com/"]glucose in your blood[/a] (between 4.0 and 11.0) and it has a beautiful system for managing that level. Hormones like insulin keep your blood sugar from getting too high and becoming toxic, and another awesome compound, glucagon keeps your sugar from getting too low and making you pass out. It is something like a highway with really good guard rails that keep a truck from running off the road.[/p]
[p]The only problem is that it is possible to overwhelm this excellent system and cause a wreck. Actually, many people are overwhelming it every day and causing small “fender benders” that lead to a total cataclysm later in life called diabetes.[/p]
[p]So why does this make eating only three times per day (or fewer) a bad idea? Because you can end up constantly overwhelming the system with extreme blood sugar highs and lows. If you wait to eat until you are extremely hungry and have very low blood sugar, your body will send the signal that you are starving, and when you do eat it is often much easier to overeat unhealthy and convenient food. Healthy eating for truck drivers requires you to eat when you're hungry and avoid a severe dip in blood sugar.[/p]
[h2]4. How Much Should I Be Eating?[/h2]
[p]Some people conclude that the solution is to simply eat drastically less overall and there is a grain of truth to this. While dramatically reducing your caloric intake does cause the body to burn stored fat to stay alive, it can signal your body to store everything you do eat, which results in rebound weight gain when you do return to a more normal diet. Starving yourself is not the answer.[/p]
[p]Thankfully there is a much better way. Simply, eat a reasonable amount of food more often. Eating five or six smaller and healthier meals per day is like steering down the middle of your lane instead of bouncing your truck off the guard rails all day. This practice will help you feel more content and stop your body from deciding to store fat for hibernation. Of course, if you eat more often and end up eating more food overall you will still have trouble being healthy. The objective is to eat an appropriate amount of food, in a more sustainable way. Typically, 2,000–2,500 daily calories are suggested; however, consulting a healthcare professional is the best way to understand what an appropriate daily caloric intake means for your individual health needs.[/p]
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[h2]5. What Are the Benefits to Eating More Often?[/h2]
[p]There is also an enormous safety benefit to eating more often and avoiding the blood sugar spikes: you are less likely to feel drowsy at the wheel. Most people have experienced the after dinner slump that makes it all but impossible to keep your eyes open after a big meal. That might be fine after Christmas dinner when you are lounging on the couch at home, but at work, behind the wheel of an 80,000 pound-plus rig, it can be a disaster.[/p]
[h2]6. How Do I Plan My Meals?[/h2]
[p]You might be wondering: how on earth is it possible to eat five or more meals per day? Who has the time to stop for food that often? There is a way to make your diet much simpler, more healthy, easier to sustain over the long term, and much less expensive! The key is to learn to shop for your own food and cook for yourself on the road. It is much easier than it may sound, and the rewards for your health and happiness are amazing! It will even allow you to have more freedom to implement your doctor's specific recommendations.[/p]
[h2]7. Eat What You Want. Sort of[/h2]
[p]Anyone who has dealt with eating healthier has heard the term portion control. Controlling what, how much, how often you eat and making sensible, sustainable choices is the path to solving many of the health risks of the trucking lifestyle. To eat healthier you don't have to give up all of your favorite foods and consume a spinach and carrot based diet like a rabbit. Instead of going to the extreme, eating a balanced diet will keep you “between the lines” and on the road to better health. Extremes are by nature quite unsustainable and will not help you. Just like over-steering on the highway to avoid a crash can actually end up killing you, bouncing from one diet extreme to another, like chili-dogs to rabbit food, will just leave your lifestyle in a bewildering wreck.[/p]
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[p]The cornerstone of a healthy life is healthy eating for truck drivers. Eating healthy is difficult for truck drivers who are on the road for weeks at a time. Most trucks aren’t designed with a fully equipped kitchen or proper food storage. Even if you can manage to find space for some cooking gear, it is often difficult to consistently find time in a busy schedule to prepare a good meal. We all want to be around long enough to enjoy time with our families and loved ones. The best way to ensure this is to focus on eating healthier as a truck driver.[/p]
[p]By: [a href="https://thehungryhauler.com/"]John Heslop[/a][/p]